With local population growing by the day, the demand for food is becoming much greater than the farm-market route can supply. In addition to this, inflation and constantly changing policies are affecting how Filipinos source their food. Go-to ingredients have become more expensive and quality produce is becoming less accessible for the average Filipino household.
Food is such an essential part of Filipino culture. It brings families and friends together and is at the center of any gathering, large or intimate. Good Greens + Co. aims to not only be the number one source of quality produce in high-density areas, but also, to bring the neighborhood together—shaping an inclusive farming culture at the heart of community life.
Having an affordable and accessible avenue to source local ingredients, particularly vegetables, which are a staple in many everyday Filipino meals, means being able to eat well even in such trying times. This is the gap that we aim to solve.
Imagine a 5-story greenhouse in the middle of your community, where you can come and get guaranteed farm-fresh greens at any time of the day, any season of the year. We make consistently high-quality produce available literally 24/7, with a self-sustaining modern farm that produces vegetables like pechay, spinach, basil, and kangkong. We use aeroponic farming—an innovative way to plant fresh greens without needing soil and massive patches of land. Automated aeroponic farming uses mineral nutrient solutions in mist. Because of the absence of soil, hydroponic farms are able to build up, instead of horizontally, thereby needing less space. This allows us to be able to grow vegetables practically anywhere.